Meeting community needs with purpose, members of the Key Club collected over 35 frozen hams and turkeys as well as more than 100 non-perishable items to support Sumter United Ministries and its food pantry. Their service project will help provide well-stocked holiday meals for deserving families, reinforcing the club’s commitment to compassion and leadership. Through generosity and teamwork, students made a meaningful difference during a season when support matters most. The club co-presidents are Caroline Moorman and Livie Pedersen, and it is advised by Mrs. Stacey Reaves.